Andy Kline hosts on Friday, October 12, 2018. We’ll meet writer Kim Rich, author of the memoir “A Normal Life.”
Folks from the Blueberry Lodge Group Home will tells us about Special Olympics in Juneau,
and Yumi Arimitsu will teach us how to make highbush cranberry ketchup for Foodie Friday.
Foodie Friday with Yumi Arimitsu. (Photo by Scott Burton/KTOO)
Foodie Friday with Yumi Arimitsu. Tanna Peters (left) and Christy Ciambor joined the show as expert tasters. (Photo by Scott Burton/KTOO)
Yumi Arimitsu’s dill pickles. (Photo courtesy of Yumi Arimitsu)
Yumi Arimitsu’s highbush cranberry ketchup. (Photo courtesy of Yumi Arimitsu)
Yumi Arimitsu’s highbush cranberry ketchup recipe. (Photo by Scott Burton/KTOO)
