Andy Kline hosts on Friday, January 25, 2018.
Kaila Buerger of Alaska Probiotics will teach us about kombucha and how to ferment stuff for Foodie Friday.
Lance Mitchell will preview a musical fundraiser for the Glory Hall.
Juneau Cabaret will highlight their weekend concerts,
and Beth Kertula will outline her Fireside Lecture titled “Ocean Governance in Time of Confusion.”
And here is Kaila Buerger’s recipe:
Recipe: Probiotic Salad Dressing
(For over fermented kombucha that tastes like vinegar)
Note: I personally don’t enjoy people telling me how much of anything to put in my food creations. Here are the ingredients, you decide the ratios!
– kombucha vinegar
– toasted sesame oil
– zest and juice of orange
-zest and juice of lemon
– fresh ginger
– fresh garlic
-salt
-pepper
– sesame seeds
Yay!
Kaila
That’s Juneau Afternoon on Friday: 3 p.m. on KTOO 104.3 FM, and repeated at 4 p.m. on KRNN 102.7 FM.
