Sarah Lewis says her April food preservation classes are filling up fast. She also talks about the importance of getting dial gages checked on pressure canners to prevent botulism. Also how you can get free help getting your pressure cooker gage tested.
Also in this show:
- Full show: Juneau National Weather Service Office redraws boundaries for forecast zones. CBJ COVID risk level lowered. Southeast Cooperative Extension Service food preservation courses.
- Part 1: Fine-tuning weather advisories for Southeast Alaska
- Part 2: COVID risk lowered for the City and Borough Juneau
