A Foodie Friday visit with Juneau’s “Spice Lady.”

Nimmy Phillips makes her own garam masala, a mix of Indian spices.
Guests: Nimmy Philips, owner of Spice Juneau Indian Restaurant
On this week’s Foodie Friday, the story behind the Southern Indian cuisine served at the Spice Juneau Indian Restaurant.

Andy Kline sampling a chicken dish on Foodie Friday. It was prepared from one of Nimmy Philip’ family recipes.

 

Also in this show:

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