Scott Burton, KTOO

Scott Burton hosts on Friday, April 10, 2020.

On Friday’s show, Rabbi Mizrachi will teach us how to make Passover cuisine, and explain the significance of the Jewish holiday.

Psychotherapist Michelle Beaulieu will share healthy living strategies for social isolation.

We’ll listen to the latest Community Connection pieces.

We’ll listen to Khaagwáask’ Ishmael Hope’s latest post:

And City Hall will continue its COVID-19-related check-ins.

That’s Juneau Afternoon on Friday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

Featured image by Yoninah.

Scott Burton hosts on Thursday, April 9, 2020.

On Thursday’s show, the Juneau Audubon Society will teach us about the new Southeast Alaska Birding Trail.

UAS will preview upcoming virtual activities,

Bartlett Hospital will give us an update and walk us though on-line COVID-19 screening.

And we’ll continue our COVID-19-related check-ins with City Hall.

That’s Juneau Afternoon on Thursday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

Sheli DeLaney hosts on Tuesday, April 7, 2020.

On Tuesday’s show, Gigi Monroe will preview her new series of virtual drag shows.

The Juneau Public Library will give us some reading recommendations and update us on free, online resources.

We’ll check in with KRNN host Johnny Negotiable;

And we’ll continue our COVID-19-related check-ins with City Hall.

That’s Juneau Afternoon on Tuesday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

Community Connection is a segment on KTOO’s Juneau Afternoon where listeners share personal stories, reflections, poetry or music about life in these strange times.

Joyanne Bloom’s bio: Thirty years ago, I would go from summers in Juneau to summers in Patagonia, where I helped start a fly fishing lodge on a cattle ranch in a remote part of Chile. I homeschooled my son and daughter and sold locally made sweaters to our fishing clients. I always yearned to go back. Here’s my story.

Click here for instructions on how to submit your own Community Connection piece.

Scott Burton hosts on Monday, April 6, 2020.

On Monday’s show, the Juneau Police Department’s Chief Mercer will tell us about law enforcement during a pandemic.

We’ll share the latest Community Connection pieces.

And we’ll continue our COVID-19-related check-ins with City Hall.

That’s Juneau Afternoon on Monday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

Tune in at 7:00 p.m. for the live broadcast of the City and Borough of Juneau Assembly meeting.

Scott Burton hosts on Friday, April 3, 2020.

On Friday’s show, Daughters of the New Moon will teach us isolation belly dance moves.

We’ll continue our COVID-19-related check-ins with City Hall.

And Chef Amara Enciso will be our Foodie Friday guest and give us culinary inspiration for the weekend.

That’s Juneau Afternoon on Friday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

Chef Enciso’s recipes:

Bay Leaf Rice

2 cups of long grain white rice
3/4 cups of vegetable oil
2 garlic cloves (peeled)
1/4 of a white onion (skinned)
1.5 tablespoons of Knorr chicken bouillon
3 large dehydrated bay leaves
1 teaspoon of Salt
3 cups of boiling water

1. Heat up oil in a sauté pan on medium high heat, and fry garlic and onion until aromatic. Add bay leaves and sauté until aromatic. Add rice and sauté until golden brown.

2. Add boiling water to sauté pan. Add salt and chicken bouillon and mix until incorporated with water.

3. Cover sauté pan with tight fitting lid, reduce heat to lowest setting and let cook for 30 minutes. Uncover and fluff with a fork.

Bean and Rice Patties

1 cup of cooked rice
2 cans of strained beans (mashed with a fork)
3 minced garlic cloves
1/2 cup of minced yellow/white onion
1/2 minced red bell pepper
1/2 can of drained corn kernels
3 whole eggs (whisked)
2 tablespoons of salt
1 tablespoon of granulated black pepper
1 teaspoon of dry parsley
1 teaspoon of cayenne pepper
2 tablespoons of lemon juice
2 teaspoons of Worcestershire sauce

1. In a dry sauté pan add corn kernels and cook on high heats until kernels are charred — set aside.

2. Add oil to sauté pan- cook garlic and onions on medium heat until onions are translucent. Add bell pepper and cook until tender.

3. Mix all ingredients in a bowl until fully incorporated and form patties using one cup portioning sizes. Chill in refrigerator for one hour and then sear and cook in sauté pan or grill.