Juneau

Schooler and Rookery sous-chef Travis Hotch made crispy chips out of salmon skin, fried the collars and used salt made from salmon bones.

Unlike years past, Juneau’s picnic will be held on the campus of the University of Alaska Southeast. Organizer Bruce Botelho says it’s to showcase the university and emphasize children and education.

Friday was the last children’s storytime at the old location.

“It’s pretty common for this to be activity that’s conducted by teenagers. There can be different motivations for it – someone looking for attention, someone who’s bored, acting out,” says JPD spokeswoman Erann Kalwara.

No one was hurt, but an item close to the home was struck. It has left the family shaken up, and wondering if it may be a form of intimidation.

“We believe our employees that are healthier, happier, will be here at work more frequently, provide the better kind of service into our community and at the end, (it) saves money,” says SEARHC’s Peggy Kadlec.