Earthworms are a source of protein, calcium and much more. But they may not be the top option for feeding a hungry world.
Food
Alaska restaurant serving elk fined for calling it reindeer
A restaurant in Fairbanks that has told customers since 2013 it was serving reindeer tenderloin was actually giving them elk.
Sockeye records set at the Chilkoot weir
Commercial fishermen in the Upper Lynn Canal are working overtime after a flood of sockeye salmon showed up last week.
Petersburg fishermen make big catch — nearly 400-pound halibut
A nearly 400-pound halibut caught by local fishermen near Petersburg over the weekend wasn’t record breaking, but was still pretty darn huge.
Yes, Tracy’s King Crab Shack is moving
If you’ve visited Juneau, you’ve probably heard of Tracy’s King Crab Shack — the waterfront restaurant famous for its crab bisque. Now it’s the subject of another skirmish in Juneau’s local restaurant wars.
Sitka chef competes for national seafood crown
A Sitka chef has been chosen to compete in the 2016 Great American Seafood Cook-Off. On Saturday, Collette Nelson will battle chefs from across the country in front of a live TV audience in New Orleans. She is the owner and executive chef of the Mediterranean-inspired restaurant Ludvig’s Bistro in Sitka.