A seiner lost an estimated 70,000 pounds of pink salmon when his boat ran aground on August 6 near Sitka. Although none of the fish were contaminated by fuel, the load had spoiled by the time the vessel was refloated.
Food
Southeast fleets adjust to a season without kings
The realities of the Southeast king salmon closure will hit home as of Thursday, August 10, when no one — whether fishing commercially or recreationally — will be permitted to retain one of Alaska’s most sought-after species.
Gardentalk – Porcupine protection
You can marinate porcupine quarters in raspberry wheat beer, or slow cook on the grill with onions and garlic for nine hours.
Caribou hunting limited in eastern Interior
The state will limit caribou hunting in the eastern Interior, along the Taylor and Top of the World Highways. An Alaska Department of Fish and Game announcement says the no-hunt corridor prohibits harvest of caribou within a hundred feet along both sides of the road during a state hunt for Forty Mile caribou, which opens August 29.
Fighting summer hunger through creative collaborations
In Talkeetna, about 40 percent of the elementary school kids qualify for free or reduced lunch. That’s great for keeping bellies full during the school year, but not during breaks. The U.S. Department of Agriculture offers free summer meals, but they have to be served at a specific site, like a school or library.
Juneau chef takes home top prize at Great American Seafood Cook-Off
Juneau chef Lionel Uddipa of Salt won the Great American Seafood Cook-Off for his dish of smoked Alaskan king crab with risotto.





