For good and for bad, king salmon runs around Petersburg are coming in as forecast so far this year. Anglers have only been allowed to keep chinook salmon in a limited few areas with hatchery kings for the first part of this month.
Food
Gardentalk – Is it dead yet? Some plants may still cling to life
Master Gardener Ed Buyarski has some hints to determine if your vegetable plant, shrub, or tree will survive from dead roots, cold shock, or wind burn and sun burn damage.
Gillnetters’ barbecue replaces kings with sockeye, adds event for fishermen, families
For over a decade, Lynn Canal gillnetters have hosted a king salmon barbecue each summer to celebrate local fishermen and the start of the fishing season. However, a shortage of kings this year has pushed organizers to change the menu to sockeye and rockfish.
Sitka Tribe, Forest Service team up to test historic tubers
Sitka Tribe of Alaska and the U.S. Forest Service will partner in an effort to genetically isolate and identify the Tlingit potato — and incorporate it into Sitka’s food-security strategy.
Investigation closes on Kuskokwim gray whale killing
A letter closes the investigation into the gray whale killed last summer on the Kuskokwim River. The final enforcement outcome was a slap on the wrist nine months after the whale swam up the river.
Including seal oil in this food competition is about more than taste
The competition wasn’t just about awarding the traditional food. The event organizer says it’s also about a history of cultural resilience that still resonates today.





