Zoë Sobel, Alaska's Energy Desk

Alaska led the country in volume and value of fish landings, bringing in three times the money and more than five times the amount of seafood as the next largest ports.

Nineteen-year-old Dallas Roberts grew up in St. Paul attending Bering Sea Days. After a year at college, he’s back in the Pribilofs teaching kids about the island’s greenhouse.

Bill Briggs is 60. He’s lived in St. Paul for 10 years, and manages the island’s seafood processing plant. And he is definitely not on the Trump train.

Global Fishing Watch — a project developed by Google, Oceana, and SkyTruth — hopes to help everyone track the movement of commercial fishing vessels around the world.

With coastlines eroding, temperatures rising, and sea ice retreating, Alaska is feeling the effects of a warming planet. But a new federal report suggests fisheries in the state haven’t experienced many observable impacts of climate change so far.

Fish oil is considered an environmental hazard, but is far less damaging than crude oil.