An article by Fairbanks writer Amy Loeffler will appear in this year’s “Best American Food Writing” anthology.
Food
Three Bears buys 6 more retail properties in the Interior and Unalaska
Three Bears has been on a buying spree over the past year and a half, since the company entered into a recapitalization deal with a Seattle-based private equity firm.
Former University of Alaska Fairbanks student sues school, alleging injuries from hot sauce
According to the complaint, a woman suffered months of abdominal pain and discomfort after eating the hot sauces, sought medical treatment and left UAF because of her continued pain.
Alaska’s food stamps backlog continues, with delayed appeals and Medicaid issues on the horizon
Advocates say the state is still taking an unlawfully long time to approve applications.
Sitka’s seafood donation network connects abundance with scarcity in Western Alaska
The pandemic and the salmon crash have been a one-two punch for many communities in Western Alaska.
Bristol Bay fishermen protest low base price, lack of transparency from processors
Organizers of the protest are calling on processors to reconsider and improve the base price this season from fifty cents per pound — less than half of last year’s price.